1 cup cooked and mashed potatoes
few sprigs coriander leaves
few curry leaves
Fry the onions, green chillies and ginger in oil, add curry leaves, turmeric powder, chilli powder, salt and the soaked dal, stir for few mins. Lower the heat, sprinkle 2-3 spoons of water and let the dal become soft, add the cooked potato and cook for few more mins till the potato gets incorporated with the masala. Garnish with coriander leaves.
Poori recipe :
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