|Coconut and gram chutney|
1/2 cup shredded coconut
1 handful roasted gram
3 dry red chillies
2 small onion (shallots,sambar,vengayam)
few curry leaves
few sprigs coriander leaves
3 tsp oil
1/4 tsp mustard seed
1/2 tsp urud dal
|Chutney and peanut podi with dosa|
1. Grind the coconut, roasted gram/kadalai and red chillies with a little water to a fine paste. Transfer it to a dish.
2. Heat oil in a pan (med/low), add the mustard seeds and urud dal.
3. After the mustard seed splutters and urud dal turns a shade of brown, add the chopped onion and curry leaves, stir it till the onion turns brown, now add the coriander leaves.
4. Pour this contents over the ground coconut, add salt and stir it well.
|ingredients for chutney.....|
|Creamy chutney and dosa|
This chutney pairs well with iddly.
click here for fluffy Iddly recipe
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