|Rice Khatta Dhokla|
* To make this dhokla with (instant) rice dhokla flour follow this recipe: Khatta dokla made with rice dhokla flour
|dhokla with chutney|
2 tsp oil
3 red chilli
1 clove garlic
1 cup shredded coconut
2 handful mint/ coriander leaves
1. Heat oil in a pan and add 3 dried red chillies and 1 clove of garlic and fry till it gets crispy.
2. Add 1 cup if shredded coconut and fry for few minutes, now add 2 handful of mint or coriander leaves and fry till the leaves starts to wilt.
3. Add salt and 1 tsp of lemon juice, grind it in a blender and serve with the dhokla.