|Fish puttu/ Spicy scrambled fish!|
|spicy scrambled tuna!|
salt to taste
3. When the onion turns brown, lower the heat and add the rest of the ingredients, except cilantro leaves.
4. Use a fork and scramble the fish mixture till it becomes soft and dry.
5. Transfer the scrambled fish/ fish puttu to a serving bowl and garnish it with finely chopped cilantro leaves.
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