Tuesday, July 17, 2012

Spicy Rava Paniyaram

      This is the third dish i'm making using the rava iddly batter (recipe for rava iddly batter- Rava Iddly Batter) . I made this paniyaram in a pancake poppers pan. I'm really amazed to see some of the cuisines from other countries resembling indian dishes. Pancake batter resembles the sweet paniyaram batter. 
kuzi paniyaram
Crispy evening snack
cup        rava iddly batter- link for rava iddly batter
1 small     red onion       (finely chopped)
1               green chilli    (finely  chopped)
1/2"          ginger            (crushed)
1 tbs         shredded coconut 

mix the above ingredients together 

spicy rava paniyaram
mix the onion,......with the batter
To temper:
tsp       mustard seeds
tsp       urud dal
few         curry leaves
6-8         cashew bits  
1 tsp       ghee
1/2 tsp    oil 
kara paniyaram
batter in the mold...
1. Heat the oil in a pan. Add the mustard and urud dal after the mustard splutters add cashew and the curry leaves. 
2. When the cashew becomes light brown, switch off the stove and add the to the batter. Check for salt.
3. Heat the pan - pancake poppers or kuzi paniyaram pan.
4. Dip a cloth in ghee or oil and apply it to the mold. 
5. Pour a ladle of batter in the mold, reduce the heat, cover the pan  and cook for few minutes.
6. Turn the paniyaram once. Take the paniyarams out when it's done.
7. Eat this delicious paniyarams with any chutney.Coconut Chutney , Cucumber Chutney
  To make sure it's cooked through, insert a tooth prick in the middle of a paniyaram and it should come clean.

Thanks for taking the time to visit my blog. If you try this recipe, feel free to comment, i love your feedback. Enjoy ur cooking! Hav a blessed day :)

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