Thursday, July 19, 2012


I got this recipe from - best ever curry cook book

Baturas must be eaten hot and cannot be reheated.
15 gms / 1/2 oz   fresh yeast
5 ml / 1 tsp         granulated sugar
120 ml / 1/2 cup  warm water
200g  / 2 cups     all purpose flour / maida   
50 gm / 1/2 cup   semolina / rava
2.5 ml / 1/2 tsp    salt
15gm / 1 tbs        ghee or butter
30 ml / 2 tbs        plain yogurt / curd
oil for frying    
Method :
1. Mix the yeast with the sugar and water in a bowl.
mix yeast and sugar in warm water 
2. Sift the flour into a bowl and stir in rava / semolina, salt and rub in the butter or ghee.
3. Add the yeast mixture and yogurt to the dough, mix well. Turn out on to a lightly floured surface and knead for 10 mins until smooth and elastic.
4. Place the dough in an oiled bowl, cover with clear plastic and leave to rise in a warm place for 1 hour or until doubled in size.
5. Turn out on to a lightly floured surface and punch down. Divide into twelve equal pieces and shape each into a ball. Flatten it into discs and roll out on a lightly floured surface into 5" rounds. 

6. Heat oil to a depth of 1 cm in a deep frying pan. Slide one batura about 1 minute and turning over. remove from oven and drain in a paper towel and fry the remaining baturas. Serve immediately.

Thanks for taking the time to visit my blog. If you try this recipe, feel free to comment, i love your feedback. Enjoy ur cooking! Hav a blessed day :)


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