1. Use an egg separator.
3. Separate egg with half shell.
Place both the thumbs near the crack and pull the shells apart.
1. Drain the egg through an egg separator.
The egg yolk will get pulled inside the bottle.
3. Separate egg with the shell: Crack an egg and gently pull apart the shell, allowing some of the egg white to fall inside a bowl.
Keep the yolk in one half of the shell, tilt the shell slightly and pass the yolk, back and forth between the shells without breaking the yolk.
Some of the recipes with egg whites: Berry Compote with Goat Cheese Cream, Pear Souffles, Egg and Cheese Stuffed Bell pepper .