A souffle is a lightly baked cake made with egg yolk and beaten egg whites combined with other ingredients. When the egg mixture is baked in a 350-degree oven, those air bubbles trapped in the egg whites expand, making the souffle rise.
1. A cream sauce base - puree
2. Egg whites beaten to a soft peak -meringue
|add the pear to the pastry cream|
|cover with plastic wrap|
|ready to bake|
|dust powdered sugar|