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Wednesday, October 17, 2012

Banana and Cranberry Loaf

        The fall season is here and the climate is getting colder, time to cozy up with a cup of hot tea. This flavorful quick bread is a good accompaniment for tea and coffee. This is a slightly modified recipe from the book, cakes and bakes. This book has more than fifty, easy and tasty recipes in it.
Banana and Cranberry Loaf
Flavorful and moist bread with cardamom tea!!!
 Ingredients:
1 1/4 cup              all purpose flour
1/2 tsp                  baking powder
1 pinch                 salt
1/4 tsp                  baking soda
2                           bananas (mashed)
1/3 cup                 candied orange and citrus peel
2 tbs                     chopped  nuts
1/4 cup                 dried cranberries
6 tbs                     orange juice
2/3 cup                 oil
2                           eggs (slightly beaten)
1 tsp                     butter (for greasing) 
3/4 cup                 powdered sugar
1 tbs                     grated orange rind 
Method:
1. Preheat the oven to 350 *f. Grease a 9*5inch/ 2 lb loaf pan with the butter and line the base with parchment paper.
2. Sift the flour, baking powder, baking soda and salt into a bowl. Stir in the sugar, bananas, chopped candied peel, nuts and cranberries .
3. In a separate bowl, blend together the orange juice, eggs and oil. Combine this with the banana mixture and mix it well. Pour the mixture into the prepared pan and level the surface.
4. Bake it in the preheated oven for 1 hour or until a tooth pick inserted into the centre of the bread comes out clean. Keep the loaf on a wire rack and let it cool
5. Mix the powdered sugar with 1/4 cup of water and drizzle it over the loaf. Sprinkle orange rind over the top. Let the frosting set before serving the loaf in slices.
Tips for taste:
Quick breads tastes better the next day.

combined dry ingredients...
Greased and lined 9x5 inch loaf pan
golden loaf, ready for frosting....
frosting...
frosted bread, sprinkled with grated orange rind. 
slice it...
......and eat.














         
    

4 comments:

Priya R said...

banana and cranberry totally a new combination :) super moist

Neela Rufus said...

Thanks Priya, it tasted really good :)

Divya Pramil said...

Looks so delectable dear wish I could grab some :)
Corn Methi Pulao / Sweet Corn Fenugreek Leaves Rice
You Too Can Cook Indian Food

Neela Rufus said...

Thanks Divya :)