To find out the ripeness of a pineapple: pull a leaf from the crown, if it comes off easily then it's ripe. If the pineapple feel soft if we press on it's side then it's over ripe.
|Cut between the fruit and the skin|
|Slice off the top crown|
|Cut 1/2 inch from the bottom|
|Cut it into half|
|Cut through the middle portion of one half of the pineapple.|
|Trim off the fibrous thick core in the middle|
|Slice off the peel by cutting between the fruit and the rind|
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