Thursday, June 14, 2012

Sweet Rava Iddly/Innipu iddly

        Rava iddly or innippu iddly reminds me of my sweet sister (the undisputed queen of this sweet). Her innipu iddly is very famous. We expect (!) her to make this whenever we visit her. The secret of this soft delicious iddly is the batter. In warmer climates we can make this batter within hoursMy recipe link for this rava iddly batter is at the bottom of this post. 
soft and fluffy iddly
soft and fluffy iddly

rava iddly batter -2cups
sugar                   -1/2cup
nuts and raisins   -1/4cup 
coconut pieces    -1tbs
grated coconut    -1tbs
chop the nuts and raisins.

1. Mix all the ingredients well.
2. Apply oil to the iddly mold.
3. Take 1 ladle of batter and pour in the mold.
4. Place the cooker filled with water in the stove.
5. Stack the iddly molds inside the cooker and cover it with lid.
6. Switch off the stove when the steam comes out. 
7. Serve it with pudina/mint chutney.

Tips for tasteAddinmashed banana to the batter will give it an unique taste.

Thanks for taking the time to visit my blog. If you try this recipe, please comment on it. I like to hear how it came out.

                                                                              ENJOY :)   

Batter recipe: Rava Iddly Batter /rava dosa
perfect iddly batter
brimming perfect batter
innipu iddly
chopped nuts,coconut,sugar and dry fruits



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