Welcome to my kitchen :): Spicy chicken grilled in foil

Friday, June 8, 2012

Spicy chicken grilled in foil

It's officially summer now. Who needs an alarm clock when we have: the (v.sneaky) sun light pouring through the closed curtains or shades and the chirping of the lil birds trying to wake up the neighborhood...lovely sight of honeybees and butterflies flying around the roses, the hum of the lawn mowers competing with kids laughter...precisely manicured lawns, the colorful china wares on display in stores, cool shades and flip flops, RVs and ice cream trucks.....the lists goes on and on. yet my most favorite sight, smell and taste of summer is: the GRILL.

Chicken grilled in foil

I tried this recipe this weekend it came out really good.I'm planning to make a few packs of this moist flavorful chicken whenever we grill and keep it in the freezer.

This recipe is for 2 people.
Prep time: 15 mins.
Cooking time: 45 Mins

Ingredients:
Chicken drummettes * -6
Red onion (medium, sliced) -1
Red bell pepper (sliced) -1/2
Tomato (medium,sliced) -1
Cilantro/coriander leaves -10 sprig
Yogurt/curd -1tbs
Ginger-garlic paste -2tsp
Chili powder -2tsp or to taste
Any chicken seasoning(optional) -1tsp
Cooking oil -1 tbs
Salt -to taste

*Fleshy part of a chicken wing.

Method:
1. Combine chicken with yogurt, chili powder, ginger-garlic paste, chicken seasoning and salt and keep it aside.
2. Line a sheet of foil paper: with half the onions, tomatoes, bell pepper and cilantro.
3. Place the chicken over it and Pour the oil all over the chicken.
4. Cover it with the remaining onion, bell pepper, tomatoes and cilantro.
5. Wrap the foil loosely to form a packet.
6. Grill it for 45 mins turning it once.

Tips for taste:
It's very easy to make. We can make the parcel, put it on grill and forget about it.

Thanks for taking the time to visit my blog. If you try this recipe, please comment on it. I like to hear how it came out.