1lb/ 1/2 kg fish (salmon)
1tsp pepper powd
1/8 tsp turmeric pwd
1.5 tbs lemon juice
1 tbs any fish masala powder
1.5 tbs chilli powder
salt to taste
oil to fry
We can find fish masala powder or fish biryani masala pwdr in all the Indian grocery stores. I used Shan fish biryani masala powder. I fried this fish in a flat pan, it's not deep fried.
1. In a bowl combine all the ingredients and add fish. Coat the fish completely with the marinade.
2. Marinate the fish for at least 4 hours.
3. Heat oil in a frying pan, and fry it.
4. Remove fish with a slotting spoon. Serve it with rice.
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