I made this sweet rolls for my li'l neighbors. They are very sweet, loving and well behaved kids and i'm very proud of them.
Ingredients:
2 cups all purpose flour/ maida
3/4 tsp yeast
1 egg (beaten)
1/4 sugar
1 tbs butter
1/8 tsp salt
2 tbs warm, whole milk
1/4 cup warm water
1 tbs melted butter
1. In a bowl, soften the yeast with 2 tbs warm milk(should not be hot) for 5 mins. Mix it nicely with a fork.
2. In a large bowl cream sugar and butter.
3. Add the lukewarm water, salt and egg and beat it nicely.
4. Add the flour and beat till it's well blended.
5. Place the dough in a bowl and cover it with a kitchen towel or plastic wrap and let it rise (it should double in size). We can store this dough in the refrigerator upto a week.
6. Pre-heat oven to 350*.
7. Turn the flour onto a floured surface, dust some flour if the dough feels sticky.
8. Gently roll it into a log, cut 2" discs from it.
9. Make egg shaped balls with all the discs, place the dough balls on a baking sheet and cover it with plastic wrap and let it rest for at least 3 hrs.
10. For bunny's ear: With a sharp knife, snip the dough on one side of the ball, and leave it hanging like a rabbit's ear (from the wide side of the ball towards the narrow side, refer the photos below). Repeat it on the other side too.
11. For bunny's fluffy tail: Snip slightly at the centre of the broad side of the dough ball, and roll the cut dough over from the tip, towards the top and press it.
11. For bunny's eyes, place two black peppers under the ears.
12. Bake for 10- 12 mins or until lightly browned. Brush the bunny rolls with melted butter and serve it warm.
Warm bunny rolls! |
2 cups all purpose flour/ maida
3/4 tsp yeast
1 egg (beaten)
1/4 sugar
1 tbs butter
1/8 tsp salt
2 tbs warm, whole milk
1/4 cup warm water
1 tbs melted butter
cuties! |
1. In a bowl, soften the yeast with 2 tbs warm milk(should not be hot) for 5 mins. Mix it nicely with a fork.
2. In a large bowl cream sugar and butter.
3. Add the lukewarm water, salt and egg and beat it nicely.
4. Add the flour and beat till it's well blended.
5. Place the dough in a bowl and cover it with a kitchen towel or plastic wrap and let it rise (it should double in size). We can store this dough in the refrigerator upto a week.
6. Pre-heat oven to 350*.
7. Turn the flour onto a floured surface, dust some flour if the dough feels sticky.
8. Gently roll it into a log, cut 2" discs from it.
9. Make egg shaped balls with all the discs, place the dough balls on a baking sheet and cover it with plastic wrap and let it rest for at least 3 hrs.
10. For bunny's ear: With a sharp knife, snip the dough on one side of the ball, and leave it hanging like a rabbit's ear (from the wide side of the ball towards the narrow side, refer the photos below). Repeat it on the other side too.
Snip 2" at the right side of the egg shaped dough. Cut from the back (wider end of the dough) towards the front (narrow end) and leave the end on the front attached to the dough. |
snip 2'' of the dough from the middle of the dough ball (opposite side of the ears)... |
and roll it over from the tip, towards the top to form a ball... |
cute bunny dough |
ready for baking! |
sweet bread rolls! |
Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)
23 comments:
These look so cute neena adorable sure gonna try them for easter
Wow..bunnies look chchchoooo chchweet! :)
I didn't quite get the idea of making the shape..can you upload big pictures Neela?
Awww! thanks Mahi. I've posted some additional photos and made the pictures bigger too :)
Thank you! :)
Cut the ears with scissors n shape them. Cut the tail n roll it upwards! Got it!
:)
Yes :)
Oh These Bunny's are so cute.... Would be perfect snack for Easter Time... Bookmarked the recipe..
-Mythreyi
Yum! Yum! Yum!
Thanks Mythreyi :)
So nice of u....
Cute bunnies....
oh mine so perfect for easter :)
Thanks Divya :)
Thanks Prabha :)
They are so adorable. Luv the recipe.
Thanks Priya, you should give it a try and give your feedback :)
Thanks Latha :)
Bello bello bello.
Ciao Neela, grazie per essere venuta a trovarmi sul mio blog, mi fa piacere ricambiare e mi sono unita ai tuoi lettori per non perderti.
Belle ricette e belle fotografie.
A presto, Lorena di http://bricioledisapori.blogspot.it
love it the bunny rolls, really fun and I am sure delicious...well done!!
Rico-Tried and Tested Recipes
That is one awesome creation and of course an innovation. Loved the bunnies and I'm sure it tasted very good. Got to say, looking at them, just made my day :)
If I make them, probably i will not eat because they look so sweeeeeeeeeeet.
They luk so gud neela...Luvd its cuteness...Ur pics n designs are eye catching...
these look very cute and tasty! :-)
- x Cerys x -
these look soooo cute.. :)
They look so.. cute. :)
Bunny rolls look so cute! I bet your li'l neighbors must have enjoyed them a lot! :)
Do visit my blogs in your spare time- http://manjuzkitchen.blogspot.in/ and http://andmylifegoeson.blogspot.in/
Have a great day! :)
I really love this.Those came well.I am gonna try and let you know
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