1/2 cup *shallots
1/2 tsp turmeric
1tsp tamarind paste
we can add any vegetable
( b )
*add or reduce chilli according to preference.
( c )
1 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp fenugreek/methi seed
1 dried red chilli
few curry leaves
1. Cook the dal and keep it aside
|Fry the coconut|
|temper and cook the vegetable|
* If the dal / parupu is too thick add water to the desired consistency.
5. Transfer it to a serving bowl and garnish with coriander leaves.
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