1 Cup Walnut.
|colourful fall season|
2 tbs powdered sugar.
1/4 tsp ground cinnamon.
1/4 tsp nutmeg powder.
1 pinch salt.
1/2 Tsp maple syrup.
1. Bring the 3 cups of water to boil, add the walnuts and cook for 2-4 mins, remove it from heat and drain the water.
2. Pre-heat the oven. In a bowl, combine sugar, cinnamon, nutmeg, salt and maple syrup. Add the walnuts to it, coat the walnuts in this mixture.
3. Transfer this to a baking sheet/silicon or parchment sheet covered baking pan and bake (10-15 mins) or till it becomes crispy, turn it over with a fork after 10 mins .
4. Use the middle rack, the sugar will burn quickly
Tips for taste: To make this a little spicier add 1/4 tsp cayenne pepper and toss, immediately after taking it out of oven. This candied walnuts go well with leafy and fruit salads. After it cools transfer in a airtight container.
|Add walnuts to the boiling water|
|bake it for 10-15 mins|
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