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Wednesday, August 21, 2013

Buttered Toast and Jam Bread Pudding

This is a Martha Stewart's recipe from Everyday Food- Oct 2012. It's a moist and rich pudding, use your fav.jam/preserves and bread. 
Ingredients:
1/2 stick unsalted butter, room temperature, plus more for pan
8 slices country white bread
3/4 cup strawberry jam, or your favorite kind
4 large eggs, plus 1 large yolk
1/3 cup sugar
1 3/4 cups whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt


Method:

Preheat oven to 450 degrees. Butter bread on one side and arrange in a single layer, buttered side up, on baking sheets. Bake until deep golden, 7 to 10 minutes.
Meanwhile, butter a 4-by-8-inch loaf pan.....
Spread jam in an even layer on bottom. Use jam or preserves...
Reduce oven to 350 degrees. Cut toast in half and arrange, cut sides up, in pan.
In a small saucepan, combine milk, cream, vanilla, and salt and heat over medium until just warm; whisk into egg mixture. Slowly pour over toast (being careful not to disturb the jam layer)

Reduce oven to 350 degrees. Cut toast in half and arrange, cut sides up, in pan. In a medium bowl, whisk together eggs, egg yolk, and sugar.
In a small saucepan, combine milk, cream, vanilla, and salt. Heat over medium until just warm; whisk into egg mixture. Slowly pour over toast (being careful not to disturb the jam layer); let sit for 30 minutes.
Bake until toast is deep golden brown and custard is set in the middle, 1 hour. (Loosely tent with foil if overbrowning.) Let cool completely on a wire rack, 1 hour.

                                                         
Moist and Rich Pudding :)

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23 comments:

Mahi said...

Rich and delicious pudding! Looks yummy!

I think some of the pictures and the recipe got repeated Neela, do check it!

Divya Shivaraman said...

i think this is one quick recipe for dessert

Ruxana Gafoor said...

wow !!this looks yummy

Nilangi said...

Perfect dish for Kiddos!

www.mysmartangels.blogspot.com

Nilangi

sangeetha pn said...

Looks too good.. Wanted to know could I avoid egg and egg yolks..? Any substitute neela?

Wer SAHM said...

simple but tasty looking pudding

Radha Krishnakumar said...

OMG such tasty recipe Neela :)

Priya Anandakumar said...

super delicious pudding dear, looks awesome

Neela Rufus said...

Thanks Mahi for your kind words and pointing out the problem :) i deleted 1 picture, it's not showing for me, hope it's ok now :(

Neela Rufus said...

Thanks Divya :)

Neela Rufus said...

Thanks Ruksana :)

Neela Rufus said...

Thankyou Nilangi! its healthy too :)

Neela Rufus said...

Thanks Sangeetha! you can use (birds) custard powder, it has corn starch as the thickener :)

Neela Rufus said...

Thanks Wer Sahm :)

Neela Rufus said...

Thakyou so much Radha :)

Neela Rufus said...

Thanks Priya! :)

Nithya Naveen said...

Yummy rich inviting pudding ..

Chitz said...

Awesome,, Easy one & it wud make a lovely dessert :)

Reni said...

Looks very tempting !

Neela Rufus said...

Thanks Nithya
:)

Neela Rufus said...

Thanks Chitz :)

Neela Rufus said...

Thanks Reni :)

Priya said...

I have never stacked break like this in bread puddings Neela. But I love the idea. Reminds me of pouring sauces over sweet pull aparts :) I will make the pudding like this the next time I make it!