Wednesday, December 12, 2012

Eeral Varuval/ Liver Fry

We can make this fry with chicken hearts/liver or goat's liver. This eeral kootu is a good combo with rice and parupu rasam Click here for recipe  or parupu kulambu.
1 lb/ 1/2 kg         chicken hearts or liver/ goat liver/eral
1 big                    potato 
1                          green bell pepper/ capsicum 
1 big                    onion
2                          green chillies (optional)
1 tbs                    ground pepper 
1/8 tsp                 turmeric powder
1/4 tsp                 lemon juice
1/4 tsp                 ginger garlic paste
1tbs                     oil 
1 tsp                    garam masala/ curry powder
salt to taste.  
1. Wash and cut the liver, apply turmeric powder. Chop the onion and chilli, dice the potato (very small pieces) and capsicum.
2. Heat oil in a pan, add the onion and green chillies,  fry till it becomes golden brown. Add the cubed potato and bell pepper,  cook it for 2-4 mins.
3. Lower the heat and add ginger garlic paste, salt and garam masala  stir it well, now add the liver to the pan.
4. Mix the liver and masala add few spoons of water, cover the pan and cook till the liver and potato gets cooked.
5. Add the ground pepper and lemon juice, stir it well. Remove from heat, transfer it to a serving bowl and garnish with chopped cilantro/ coriander leaves. 

Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :     

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