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Monday, August 6, 2012

Potatos in yogurt and methi sauce

          This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for methi leaves.
Ingredients:
6 - 8     small potatoes 
2tbs      methi leaves  
4tbs       fresh yogurt
1tsp       chilli powder
1tsp       cumin powder
1tsp       oil
1/2 tsp    mustard seeds
3            dried red chilli
few         curry leaves
Method:
 1. Wash and cut the potatoes in half lengthwise, skin on. Cook it in salted water, until the potatoes becomes tender.

2. Heat oil in a pan. Add mustard seeds after it splutters add the red chillies and curry leaves, fry till it becomes crispy. 
3. Add the methi leaves  and stir fry for few minutes, lower the heat, add the chilli powder, cumin powder and salt.

4. Add the potatoes to it and cook for few minutes, mix it well without breaking the potatoes. 
5. Add 3 tbs of yogurt to the mixture and stir it thoroughly, check for salt and remove it from heat.

6. Transfer it to a serving bowl, cover it  and let it stand for at least 2 hours before serving.

7. Add the remaining 1 tbs yogurt to it just before serving.
                                                 
Thanks for taking the time to visit my blog. Feel free to comment, i love your feedback. Enjoy ur cooking! Hav a blessed day :)


                                        



8 comments:

Karen @ Pieces of Contentment said...

Looks delicious and spicy. We love cooking a number of Indian meals.

hemalata said...

Delicious looking recipe, sounds so yummy.

Neelambaram said...

Thank You, you should try this one too.I like your blog with nature photos and your love for the Lord :)

Neelambaram said...

Thanks Hema for your compliment :)

Mahi said...

Potato curry looks delicious! I am planning to make this with kasoori methi! :)

Thanks for stopping by @ my tamil blog. I have a blog in English as well, which is dedicated only for cooking! Stop by when ever you have time! :)

Neelambaram said...

Thanks Mahi, your blogs are really interesting. I'm following them.

Unknown said...

lovely collection of recipes... following you dear... thanks for visiting my space and posting comment... :-) happy cooking

Neelambaram said...

Thanks Priya :)