Crispy & Spicy boiled Egg
SPICY PAN FRIED EGGS
Ingredients
4 boiled & halved eggs
For Masala powder
2 tsp - dry mango pwdr or lemon juice
1tsp - chili powder or lemon juice
1 tsp - any flour
Salt to taste
Method
1. Boil & Slice the eggs
2. Spread the masala mix
over the cut side portion
evenly.
3. Press the masala over the egg.
4. Heat oil in a pan.
5. Place the masala coated
cut side egg on the pan.
6. Spread the remaining
masala powder over the eggs.
7. When the masala looks cripy, flip the eggs carefully.
8. Garnish with curry leaves or chopped coriander leaves.
